SLOW COOKER TACO SOUP

I'm posting this using Bill's sign-in.  

The recipe below is from Anne Golia, my sister-in-law (John's wife) who shared it with me recently and gave me permission to enter it into the family cookbook.  

2 lbs browned hamburger meat

2 cans ranch style beans or pinto beans  (we like Great Northern or Navy beans) just a suggestion

2 cans whole kernel corn

2 cans diced stewed tomatoes

1 can tomatoes with green chiles

1 package ranch dressing mix

1 package taco seasoning

 

Combine all ingredients in the slow cooker.  Cover and cook on LOW for six to eight hours (or more).

Serve, if desired, with chopped onion, grated sharp cheddar or other cheese AND taco chips.   WE DO ALL OF THIS.

Add a salad and you have a feast. 

This also makes a great offering for potluck suppers with friends and family.